These gentlemen have attended to the gradual roasting of these legs of pork on the grill. One of the traditions of La Boucherie is to distribute the food to the attendees.
Showing posts with label Carving the pig roast. Show all posts
Showing posts with label Carving the pig roast. Show all posts
Tuesday, April 6, 2010
La Boucherie:Moreauville,La.
These gentlemen have attended to the gradual roasting of these legs of pork on the grill. One of the traditions of La Boucherie is to distribute the food to the attendees.
Subscribe to:
Posts (Atom)
